Paired Beer Dinner at Star Bar Menu, Sunday December 16th

6 Dec

A Collaboration Between Chef Hunter Pritchett of Luca d’ Italia and Justin Lloyd of Star Bar

Reception at 6:00pm,  Dinner is $65, pairing is an additional $20 per person

Reservations required, please email Starbardenver@gmail.com or call 720 328 2420

Reception

Seasonal Beer Based Punch

First

East Coast Oyster, Red Sorrel, Pork Fat

(New Belgium Oaked ‘La Folie)

Second

Charred Cauliflower, Shiso Leaf, Marcona Almond, Peperonata, Buttermilk

(Oskar Blues ‘G’Knight Imperial Red/Double IPA)

Third

Tartare of Venison and Red Beet, Parmesan, Horseradish, Beef Tendon

(Avery Tsar Stout and Infused Leopold’s Cocktail)

Fourth

Buckwheat Pasta, Crisp Sweetbreads, Soft Herbs, Escargot, Cultured Butter

(Green Flash ‘Friendship Brew’ Belgian Strong Ale)

Fifth

Colorado Cider and Ginseng Sorbet

Sixth

Dry Aged Duck, Green Cabbage, Yam, Cranberry, Mustard

(New Belgium ‘Biere de Mars’ Spiced Ale)

Seventh

Perla 64% Chocolate Crunch, Parsnip Mousse, Chicory Marshmallow, Thai Basil

(New Belgium ‘Coffee Chocolate Stout’)

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