Paired Beer Dinner at Star Bar Menu, Sunday December 16th

6 Dec

A Collaboration Between Chef Hunter Pritchett of Luca d’ Italia and Justin Lloyd of Star Bar

Reception at 6:00pm,  Dinner is $65, pairing is an additional $20 per person

Reservations required, please email or call 720 328 2420


Seasonal Beer Based Punch


East Coast Oyster, Red Sorrel, Pork Fat

(New Belgium Oaked ‘La Folie)


Charred Cauliflower, Shiso Leaf, Marcona Almond, Peperonata, Buttermilk

(Oskar Blues ‘G’Knight Imperial Red/Double IPA)


Tartare of Venison and Red Beet, Parmesan, Horseradish, Beef Tendon

(Avery Tsar Stout and Infused Leopold’s Cocktail)


Buckwheat Pasta, Crisp Sweetbreads, Soft Herbs, Escargot, Cultured Butter

(Green Flash ‘Friendship Brew’ Belgian Strong Ale)


Colorado Cider and Ginseng Sorbet


Dry Aged Duck, Green Cabbage, Yam, Cranberry, Mustard

(New Belgium ‘Biere de Mars’ Spiced Ale)


Perla 64% Chocolate Crunch, Parsnip Mousse, Chicory Marshmallow, Thai Basil

(New Belgium ‘Coffee Chocolate Stout’)


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